Chicken Parmesan Recipe

Name: Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 chicken breasts, skinned and boned; 2 eggs, slightly beaten; bread crumbs; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. oil; 2 c. tomato sauce; 1/4 tsp. basil; 1/4 tsp. garlic powder; 1 Tbsp. margarine; 1/2 c. grated Parmesan cheese; 8 oz. sliced Mozzarella

Servings: persons

3 chicken breasts, skinned and boned
2 eggs, slightly beaten
bread crumbs
1 tsp. salt
1/2 tsp. pepper
1/2 c. oil
2 c. tomato sauce
1/4 tsp. basil
1/4 tsp. garlic powder
1 Tbsp. margarine
1/2 c. grated Parmesan cheese
8 oz. sliced Mozzarella

1
Pound chicken until thin.
2
Combine eggs, salt and pepper.
3
Dip chicken in egg mixture and then in bread crumbs.
4
Brown quickly in oil.
5
Drain chicken and put in casserole pan.
6
While chicken is cooking, stir tomato sauce, basil and garlic.
7
Heat to boiling. Simmer 10 minutes.
8
Add margarine.
9
Pour over chicken.
10
Sprinkle Parmesan cheese on top.
11
Cover.
12
Cook 1/2 hour at 350u00b0.
13
Uncover and put Mozzarella cheese on top; bake until cheese melts (approximately 5 minutes).
14
Serve with side of spaghetti.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 chicken breasts, skinned and boned, 2 eggs, slightly beaten, bread crumbs, 1 tsp. salt, and more.

Yes, Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmesan

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