Braised Pork in Milk Recipe

Name: Braised Pork in Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-2 lbs boneless pork loin roast (single loin); 3 medium leeks or 1 large onion, thinly sliced; 1 small bulb of garlic, peeled (8 cloves); 1 tablespoon cooking oil; tarragon; 4 cups milk; ¼ teaspoon salt; ⅛ teaspoon ground black pepper; 3 tablespoons flour; 3 cups rice, cooked

Servings: persons

1
Trim fat from pork roast.
2
In an oven-safe pot, cook leeks and whole garlic cloves in hot oil until leeks are tender and begin to brown.
3
Push leeks and garlic to the side of pot.
4
Sprinkle tarragon on roast and add roast to pan.
5
Brown well on all sides.
6
Add the milk, salt and pepper to pot.
7
Bake, covered, in a 400 degree F oven for about 2 hours, or until tender.
8
Transfer roast to a warm serving platter.
9
For sauce, strain pan juices and skim off any fat.
10
Return the cooking liquid to the pot.
11
Gradually stir cold water into flour.
12
Stir into cooking liquid.
13
Cook and stir until thickened and bubbly.
14
Cook and stir 1 minute more.
15
To serve, slice meat and serve with rice and sauce.
16
Also great served with pasta.

830

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12-2 lbs boneless pork loin roast (single loin), 3 medium leeks or 1 large onion, thinly sliced, 1 small bulb of garlic, peeled (8 cloves), 1 tablespoon cooking oil, and more.

Yes, Braised Pork in Milk falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Pork in Milk

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions