A.1. Beef Stroganoff

1. 1

   Cook and stir onion in 1-1/2 Tbsp.

2. 2

   of the oil in large skillet on medium-high heat for 3 minutes.

3. 3

   Add mushrooms; cook and stir just until tender.

4. 4

   Remove from skillet; cover to keep warm.

5. 5

   Heat remaining 1-1/2 Tbsp.

6. 6

   oil in same skillet.

7. 7

   Add meat, in batches, to skillet; cook and stir until meat is cooked through.

8. 8

   Return all meat to skillet.

9. 9

   Stir in onion mixture and steak sauce; cook until heated through, stirring occasionally.

10. 10

    Remove from heat.

11. 11

    Stir in sour cream.

12. 12

    Serve over noodles.

13. 13

    Garnish with chopped fresh parsley, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.