Pot Roast

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. roast; 2 onions, sliced; 1 1/2 c. water; 1/4 c. catsup; 1/3 c. cooking sherry; 1 1/2 tsp. garlic salt; 1/4 tsp. mustard powder; 1/4 tsp. marjoram; 1/4 tsp. rosemary; 1/4 tsp. thyme; 1 bay leaf; 1 (6 oz.) sliced mushrooms with juice

Eats Now Editorial Team · 29 kcal · Meat & Poultry

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Pot Roast – a delicious recipe with roast, onions, water, catsup, cooking sherry, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. roast
2 onions, sliced
1 1/2 c. water
1/4 c. catsup
1/3 c. cooking sherry
1 1/2 tsp. garlic salt
1/4 tsp. mustard powder
1/4 tsp. marjoram
1/4 tsp. rosemary
1/4 tsp. thyme
1 bay leaf
1 (6 oz.) sliced mushrooms with juice

1
Dredge roast in flour.
2
Brown slowly on all sides in hot fat. Season generously with salt and pepper.
3
Add onions.
4
Mix remaining ingredients except mushrooms and add to roast.
5
Cover and cook slowly at 300u00b0 for 2 1/2 hours.
6
Then add mushrooms. Blend 2 tablespoons flour to thicken gravy.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 to 4 lb. roast, 2 onions, sliced, 1 1/2 c. water, 1/4 c. catsup, and more.

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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