Braised Pork Chops With Five-Spice And Orange Peel Recipe

Name: Braised Pork Chops With Five-Spice And Orange Peel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons kosher salt; 1 1/2 tablespoons five-spice powder; 1 1/2 teaspoons ground coriander; Freshly ground black pepper; 4 3/4-inch center-cut pork chops, bone in; 2 tablespoons peanut or olive oil; 1/4 cup white wine or sherry; 1/2 to 3/4 cup chicken broth; Strips of zest from 1/2 orange; 1 tablespoon grated ginger; 2 cloves garlic, peeled, crushed and chopped

Servings: persons

2 teaspoons kosher salt
1 1/2 tablespoons five-spice powder
1 1/2 teaspoons ground coriander
Freshly ground black pepper
4 3/4-inch center-cut pork chops, bone in
2 tablespoons peanut or olive oil
1/4 cup white wine or sherry
1/2 to 3/4 cup chicken broth
Strips of zest from 1/2 orange
1 tablespoon grated ginger
2 cloves garlic, peeled, crushed and chopped

1
Heat oven to 325 degrees.
2
In a small bowl, combine salt, five-spice powder, coriander and black pepper.
3
Put the pork chops in a large bowl, and sprinkle with the spice mixture, lightly coating the chops by patting and shaking them.
4
Place a large saute pan over medium-high heat for 2 minutes.
5
Add 1 tablespoon oil.
6
Place pork chops in pan, and brown well on both sides.
7
Pour off fat, then return pan to heat.
8
Add wine, broth, orange zest, ginger and garlic.
9
Bring to a boil, then cover pan and place in oven.
10
Braise until tender, about 1 hour.
11
Allow the chops to cool in the cooking liquid.
12
To serve, heat remaining 1 tablespoon oil in a large saute pan.
13
Add chops, and cook until reheated and browned, about 2 minutes a side.
14
If desired, serve with polenta or risotto.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons kosher salt, 1 1/2 tablespoons five-spice powder, 1 1/2 teaspoons ground coriander, Freshly ground black pepper, and more.

Yes, Braised Pork Chops With Five-Spice And Orange Peel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Chops With Five-Spice And Orange Peel

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