Grilled Orange Chipotle Pork Fajitas

1. 1

   Heat grill to medium heat.

2. 2

   Mix dressing, marmalade and peppers.

3. 3

   Grill meat and vegetables 15 min.

4. 4

   or until meat is done (135 degrees F), turning occasionally and brushing generously with dressing mixture for the last 3 min.

5. 5

   Remove meat and vegetables from grill; let meat stand 5 min.

6. 6

   Meanwhile, cut peppers into strips and onions into thinner wedges.

7. 7

   Cut meat into thin strips; toss with vegetables.

8. 8

   Spoon onto tortillas; top with cheese.

9. 9

   Roll up.

* Per serving · 4 servings · Values may vary.

No additional tips available.