How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork Chops With Caramelized Apples?

You need 12 ingredients. The key ingredients include: 2 tbsp oil, 4 None pork chops, 1 None onion, diced, 2 1/2 cups vegetable stock, and more.

Is Braised Pork Chops With Caramelized Apples suitable as meat & poultry?

Yes, Braised Pork Chops With Caramelized Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Pork Chops With Caramelized Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Chops With Caramelized Apples Recipe

Name: Braised Pork Chops With Caramelized Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 4 None pork chops; 1 None onion, diced; 2 1/2 cups vegetable stock; 1 1/4 cups apple juice; 2/3 lb carrots, sliced; 2 None leeks, sliced; 2 leaves sage, chopped and divided; 2 cans (15 oz) white beans, drained and rinsed; 2 tbsp butter; 2 None apples, cored and cut into 1/3 inch thick slices; 1 oz dark brown sugar

Try this homemade Braised Pork Chops With Caramelized Apples recipe the whole family will love. Made with oil, pork chops, onion and vegetable stock. Ea…

This Braised Pork Chops With Caramelized Apples relies on simple, everyday ingredients such as oil, none pork chops, none onion, diced and vegetable stock. It comes together quickly and makes 4 servings, at about 778 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Braised Pork Chops With Caramelized Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions