Braised Pork Chops With Caramelized Apples Recipe

Name: Braised Pork Chops With Caramelized Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 4 None pork chops; 1 None onion, diced; 2 1/2 cups vegetable stock; 1 1/4 cups apple juice; 2/3 lb carrots, sliced; 2 None leeks, sliced; 2 leaves sage, chopped and divided; 2 cans (15 oz) white beans, drained and rinsed; 2 tbsp butter; 2 None apples, cored and cut into 1/3 inch thick slices; 1 oz dark brown sugar

Servings: persons

2 tbsp oil
4 None pork chops
1 None onion, diced
2 1/2 cups vegetable stock
1 1/4 cups apple juice
2/3 lb carrots, sliced
2 None leeks, sliced
2 leaves sage, chopped and divided
2 cans (15 oz) white beans, drained and rinsed
2 tbsp butter
2 None apples, cored and cut into 1/3 inch thick slices
1 oz dark brown sugar

1
Heat the oil in a saute pan and brown the pork chops for 5 mins, turning as necessary. Take the pork out of the pan and saute the onion for 5 mins until soft. Pour in the stock and apple juice. Add the pork chops, carrots and leeks, bring to a boil, cover, and simmer for 1 hour. Add most of the sage and white beans and simmer for another 30 mins.
2
Heat the butter in a pan and very briefly saute the remaining sage leaves. Remove and drain on a paper towel. Saute the apple slices in the pan in batches for 2 mins and set aside. Add the brown sugar to the pan and cook until caramelized, about 2 mins. Pour sugar over the apples and serve with the pork chops and sauce.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp oil, 4 None pork chops, 1 None onion, diced, 2 1/2 cups vegetable stock, and more.

Yes, Braised Pork Chops With Caramelized Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Chops With Caramelized Apples

How did you like this recipe?

Frequently Asked Questions