How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tostadas?

You need 12 ingredients. The key ingredients include: 4 cups pork loin cooked, shredded, 1 tablespoon Mexican seasoning blend of cumin, cayenne and garlic powder, 1 tablespoon vegetable oil, 8 tostadas, and more.

Is Pork Tostadas suitable as meat & poultry?

Yes, Pork Tostadas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tostadas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tostadas Recipe

Name: Pork Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups pork loin cooked, shredded; 1 tablespoon Mexican seasoning blend of cumin, cayenne and garlic powder; 1 tablespoon vegetable oil; 8 tostadas; 2 cups refried black beans OR refried red beans; 1/2 cup red onions thinly sliced; 1/2 cup radishes thinly sliced; 4 cups lettuce shredded; 2 tablespoons queso fresco cheese crumbled; 2 tablespoons cilantro finely chopped; 4 limes cut into wedges; hot pepper sauce if desired

Try this homemade Pork Tostadas recipe the whole family will love. Made with pork loin, cumin, vegetable oil and black beans. Easy step-by-step instruct…

This Pork Tostadas relies on simple, everyday ingredients such as pork loin cooked, shredded, vegetable oil, tostadas and red onions thinly sliced. It comes together quickly and makes 4 servings, at about 812 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Tostadas

Tips for the best results

Variations & substitutions

My Personal Notes

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