Barbecued Meatballs, Korean Style Recipe

Name: Barbecued Meatballs, Korean Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; ⅓ cup minced green onion; ½ teaspoon minced garlic; 1 tablespoon rice wine; 3 tablespoons soy sauce; 1 teaspoon sesame oil; 1 teaspoon cornstarch; 2 tablespoons sesame seeds, toasted; 1 tablespoon sugar; 1 tablespoon peanut oil

Servings: persons

1 lb lean ground beef
⅓ cup minced green onion
½ teaspoon minced garlic
1 tablespoon rice wine
3 tablespoons soy sauce
1 teaspoon sesame oil
1 teaspoon cornstarch
2 tablespoons sesame seeds, toasted
1 tablespoon sugar
1 tablespoon peanut oil

1
["Mix together ground beef, green onions.", "minced garlic, rice wine, soy sauce, sesame oil, corn starch, sesame seeds, and sugar together in a bowl.", "Shape meat mixture into 1"" balls.", "Place on large pan and refrigerate for at least an hour to retain shape.", "Soak approximate 20-25 wooden skewers in warm water for 20-30 minutes (this prevents the wood from burning).", "Prepare grill or heat broiler (I prefer charcoal grill).", "Thread 2-3 meatballs per skewer and grill over medium coals 5-6 minutes per side or until juices run clear.", "Serve with sweet and sour sauce and hot table mustard, if desired.", "To prepare a simple table dipping mustard, mix mustard powder with a small amount of water to make a pleasant consistency; allow to ripen 5-10 minutes."]

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, ⅓ cup minced green onion, ½ teaspoon minced garlic, 1 tablespoon rice wine, and more.

Yes, Barbecued Meatballs, Korean Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Meatballs, Korean Style

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