How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Meatballs, Korean Style?

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, ⅓ cup minced green onion, ½ teaspoon minced garlic, 1 tablespoon rice wine, and more.

Is Barbecued Meatballs, Korean Style suitable as meat & poultry?

Yes, Barbecued Meatballs, Korean Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Meatballs, Korean Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Meatballs, Korean Style Recipe

Name: Barbecued Meatballs, Korean Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; ⅓ cup minced green onion; ½ teaspoon minced garlic; 1 tablespoon rice wine; 3 tablespoons soy sauce; 1 teaspoon sesame oil; 1 teaspoon cornstarch; 2 tablespoons sesame seeds, toasted; 1 tablespoon sugar; 1 tablespoon peanut oil

Try this homemade Barbecued Meatballs, Korean Style recipe the whole family will love. Made with lean ground beef, green onion, garlic and rice wine. Ea…

This Barbecued Meatballs, Korean Style relies on simple, everyday ingredients such as lean ground beef, minced green onion, minced garlic and rice wine. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Meatballs, Korean Style

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions