Braised Pork Chops

1. 1

   Mix the flour and water to make a smooth paste.

2. 2

   In a frying pan, add the pork chops, water and onion and simmer, covered, for 20 minutes.

3. 3

   Remove chops from the pan.

4. 4

   Add the flour paste into the stock and cook, stirring constantly until thickened.

5. 5

   Return the meat to the sauce along with the seasoning.

6. 6

   Cook, covered, over a low heat for 1-1/2 hours or until the chops are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.