Braised Pork Chops

1. 1

   In a large resealable plastic bag, combine flour, salt and pepper. Add chops; seal bag and shake to coat.

2. 2

   In a skillet over medium-high heat, cook chops in oil for about 3 minutes per side or until well browned. Remove chops and set aside. Cook onion, celery and garlic in drippings until tender.

3. 3

   Return chops to the skillet; add broth, thyme and bay leaf. Simmer, uncovered, for 30 minutes or until pork juices run clear. Remove bay leaf.

4. 4

   Transfer chops to a serving plate. With a slotted spoon, remove celery and onion; spoon over chops. Thicken juices for gravy if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.