Citrus-Grilled Turkey Cutlets Recipe

Name: Citrus-Grilled Turkey Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 turkey breast cutlets (about 4 ounces each); For the marinade; 1/4 cup fresh lemon juice; 1/4 cup fresh lime juice; 1/4 cup honey; 2 cloves garlic, minced; 1 tablespoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon black pepper; 1/2 teaspoon cayenne pepper

Servings: persons

6 turkey breast cutlets (about 4 ounces each)
For the marinade
1/4 cup fresh lemon juice
1/4 cup fresh lime juice
1/4 cup honey
2 cloves garlic, minced
1 tablespoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon black pepper
1/2 teaspoon cayenne pepper

1
To prepare marinade, in a medium shallow dish, combine lemon juice, lime juice, honey, garlic, oregano, thyme, rosemary, black pepper, and cayenne pepper.
2
Mix well.
3
Reserve 1/4 cup of marinade.
4
Add turkey to marinade in dish and turn to coat.
5
Cover dish with plastic wrap and refrigerate for 30 minutes.
6
Heat a charcoal grill until coals form white ash, or preheat a gas grill to medium.
7
Place turkey on a grill rack.
8
Discard marinade in dish.
9
Grill turkey 4 inches from the heat, turning once and brushing with reserved marinade, until cooked through and no longer pink, about 10 minutes.
10
Place turkey on a platter.
11
Serve immediately.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 turkey breast cutlets (about 4 ounces each), For the marinade, 1/4 cup fresh lemon juice, 1/4 cup fresh lime juice, and more.

Yes, Citrus-Grilled Turkey Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus-Grilled Turkey Cutlets

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