How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork Chops?

You need 5 ingredients. The key ingredients include: 4 (1/2-inch thick) rib chops or pork loin, 1 tsp. salt, 1/4 tsp. pepper, 1/4 c. apple or pineapple juice, and more.

Is Braised Pork Chops suitable as meat & poultry?

Yes, Braised Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Chops Recipe

Name: Braised Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1/2-inch thick) rib chops or pork loin; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. apple or pineapple juice; pan gravy

Braised Pork Chops – a delicious recipe with chops, salt, pepper, apple, pan gravy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (1/2-inch thick) rib chops or pork loin
1 tsp. salt
1/4 tsp. pepper
1/4 c. apple or pineapple juice
pan gravy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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