Braised Pork and Vegetables

1. 1

   Cook pork in oil in 4-quart dutch oven over medium heat, turning occasionally, until brown; drain.

2. 2

   Add instant bouillon, garlic powder and water.

3. 3

   Heat to boiling; reduce heat.

4. 4

   Cover and simmer until pork is done, about 3 hours.

5. 5

   Skim fat from broth.

6. 6

   Add remaining ingredients.Heat to boiling; reduce heat.

7. 7

   Cover and simmer until peppers and onions are crisp tender, about 5 minutes.

8. 8

   Remove pork and vegetables to warm platter; keep warm; Skim any fat from broth again.

9. 9

   Heat to boiling until reduced to 1 1/2 cups, about 5 to 10 minutes.

10. 10

    Serve with pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.