Braised Pork

1. 1

   Heat oil and butter in a large Dutch oven or pot that will fit the pork loin over medium heat; add the pork, onions, and garlic and brown meat well on all sides for about 15 minutes.

2. 2

   Add milk, juniper berries, and sage; increase heat and bring to a boil.

3. 3

   Reduce heat to low, cover and simmer until pork is tender 1 to 1 1/2 hours, turning several times to self-baste.

4. 4

   Transfer pork to a serving dish and keep warm.

5. 5

   Increase heat, if desired and cook liquid until it is a light brownish color (it will look curdled at this point).

6. 6

   To serve, slice pork in thick slices and season with salt and pepper, strain liquid then season with a little salt and pepper; drizzle a little of the strained sauce over pork, garnish with fresh sage leaves and serve additional sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.