Braised Pineapple (Pajeri Nenas) Recipe

Name: Braised Pineapple (Pajeri Nenas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pineapple medium size, peeled and sliced into rings; 1 red chili optional, quartered; 2 centimeters ginger peeled and cut into matchstick; 5 shallot peeled and sliced; 2 cloves garlic peeled and sliced; 1/2 teaspoon turmeric powder; 1 stick cinnamon; 1 star anise; 3 clove peeled and sliced; 1 tablespoon mustard seed; 1 tablespoon vinegar; 1 tablespoon oil; 1 teaspoon salt; 4 tablespoons sugar; 1 cup water

Servings: persons

1 pineapple medium size, peeled and sliced into rings
1 red chili optional, quartered
2 centimeters ginger peeled and cut into matchstick
5 shallot peeled and sliced
2 cloves garlic peeled and sliced
1/2 teaspoon turmeric powder
1 stick cinnamon
1 star anise
3 clove peeled and sliced
1 tablespoon mustard seed
1 tablespoon vinegar
1 tablespoon oil
1 teaspoon salt
4 tablespoons sugar
1 cup water

1
Heat oil over medium heat and fry mustard seeds til you hear the seeds pop.
2
Add in cinnamon, star anise and cardamom, turmeric. Fry for a minute until fragrant.
3
Add in shallots, garlic, ginger and fry until transparent . Take care not to burn it.
4
Add pineapple, vinegar, salt, sugar and water.
5
Cover and boil for 5 minutes.
6
Turn over all the pineapples and cover. Boil another 5 minutes.
7
When you remove the cover, the fragrance of pineapple should be present.
8
Remove pineapple and set aside.
9
Turn up heat to high to reduce the sauce. Pour sauce over pineapples and serve.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pineapple medium size, peeled and sliced into rings, 1 red chili optional, quartered, 2 centimeters ginger peeled and cut into matchstick, 5 shallot peeled and sliced, and more.

Yes, Braised Pineapple (Pajeri Nenas) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pineapple (Pajeri Nenas)

How did you like this recipe?

Frequently Asked Questions