How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pheasant (for crockpot)?

You need 7 ingredients. The key ingredients include: 2 x pheasant (about 1 1/2 pounds each) or 1 pheasant (3 pounds), 1 x salt and black pepper, 1 each onions sliced, 2 each carrots pared and quartered, and more.

Is Braised Pheasant (for crockpot) suitable as soups & stews?

Yes, Braised Pheasant (for crockpot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Pheasant (for crockpot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pheasant (for crockpot) Recipe

Name: Braised Pheasant (for crockpot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x pheasant (about 1 1/2 pounds each) or 1 pheasant (3 pounds); 1 x salt and black pepper; 1 each onions sliced; 2 each carrots pared and quartered; 2 slices bacon smoked, lean; 1/4 cup chicken broth; 1/4 cup sherry dry or broth

Braised Pheasant (for crockpot) – a delicious recipe with salt, onions, carrots, bacon, chicken broth, sherry dry. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 x pheasant (about 1 1/2 pounds each) or 1 pheasant (3 pounds)
1 x salt and black pepper
1 each onions sliced
2 each carrots pared and quartered
2 slices bacon smoked, lean
1/4 cup chicken broth
1/4 cup sherry dry or broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Pheasant (for crockpot)

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