Raichlen's Gazpacho on Fire Recipe

Name: Raichlen's Gazpacho on Fire
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, unpeeled; 3 large tomatoes (1 1/2 pounds); 1 medium cucumber; 1 green bell pepper; 1 red bell pepper; 1 medium sweet onion, unpeeled; 1/4 cup extra-virgin olive oil, plus more for drizzling; 2 tablespoons red wine vinegar; 1/4 cup chopped mixed herbs, plus more for garnish; 1 cup cold water; Salt and freshly ground pepper

Servings: persons

3 garlic cloves, unpeeled
3 large tomatoes (1 1/2 pounds)
1 medium cucumber
1 green bell pepper
1 red bell pepper
1 medium sweet onion, unpeeled
1/4 cup extra-virgin olive oil, plus more for drizzling
2 tablespoons red wine vinegar
1/4 cup chopped mixed herbs, plus more for garnish
1 cup cold water
Salt and freshly ground pepper

1
Light a grill.
2
Wrap the garlic cloves in a sheet of foil.
3
Grill the tomatoes, cucumber, green and red bell peppers, onion and garlic package over a medium-hot fire, turning occasionally, until the vegetables are charred all over and almost softened, about 8 minutes for the tomatoes, cucumber and bell peppers, 10 minutes for the garlic and 15 minutes for the onion.
4
When the vegetables are cool enough to handle, remove the charred skins as well as any stems and seeds and chop them coarsely.
5
Transfer all of the vegetables, including the peeled garlic, to a food processor and puree.
6
With the machine on, gradually add the 1/4 cup of olive oil, then blend in the vinegar.
7
Add the 1/4 cup of the herbs, then transfer the mixture to a bowl.
8
Stir in the water and season with salt and pepper.
9
Refrigerate until chilled.
10
Ladle the gazpacho into bowls, drizzle with olive oil, sprinkle with herbs and serve.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 garlic cloves, unpeeled, 3 large tomatoes (1 1/2 pounds), 1 medium cucumber, 1 green bell pepper, and more.

Yes, Raichlen's Gazpacho on Fire falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raichlen's Gazpacho on Fire

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