Oaty-O Bliss

1. 1

   Melt butter or margarine in a large skillet over medium-high heat.

2. 2

   Add cereal, toss to coat.

3. 3

   It's not necessary to have the cereal saturated or totally coated, as the butter/margarine in this recipe is mostly to get the seasonings to stick.

4. 4

   Brown cereal lightly.

5. 5

   just before you take them out of the pan, season with salt, chili powder, garlic, parmesean, whatever you like.

6. 6

   We do all of the above, separately and all together sometimes.

7. 7

   Give them a few final stirs to toast the parmesean cheese a bit, and serve.

8. 8

   These keep nicely in an airtight container for about a week -- if they hang around that long!

No additional tips available.