How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Corn Vegetable Medley?

You need 13 ingredients. The key ingredients include: 12 cup sliced mushrooms, 2 onions, peeled and quartered, 2 stalks celery, sliced, 1 cup green beans, sliced in 1/2 inch pieces, and more.

Is Baby Corn Vegetable Medley suitable as soups & stews?

Yes, Baby Corn Vegetable Medley falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baby Corn Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Corn Vegetable Medley Recipe

Name: Baby Corn Vegetable Medley
Yield: 4 servings
Cuisine: American
Ingredients: 12 cup sliced mushrooms; 2 onions, peeled and quartered; 2 stalks celery, sliced; 1 cup green beans, sliced in 1/2 inch pieces; 1 tablespoon minced fresh ginger; 2 garlic cloves, minced; 14 cup sesame oil; 1 tablespoon cornstarch; 1 cup vegetable broth; 2 tablespoons rice wine; 1 tablespoon soy sauce; 1 cup green onion, sliced; 1 (15 ounce) can baby corn, drained

Baby Corn Vegetable Medley – a delicious recipe with mushrooms, onions, stalks celery, green beans, fresh ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Baby Corn Vegetable Medley

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