How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Corn Vegetable Medley?

You need 13 ingredients. The key ingredients include: ½ cup sliced mushrooms, 2 onions, peeled and quartered, 2 stalks celery, sliced, 1 cup green beans, sliced in 1/2 inch pieces, and more.

Is Baby Corn Vegetable Medley suitable as soups & stews?

Yes, Baby Corn Vegetable Medley falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baby Corn Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Corn Vegetable Medley Recipe

Name: Baby Corn Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sliced mushrooms; 2 onions, peeled and quartered; 2 stalks celery, sliced; 1 cup green beans, sliced in 1/2 inch pieces; 1 tablespoon minced fresh ginger; 2 garlic cloves, minced; ¼ cup sesame oil; 1 tablespoon cornstarch; 1 cup vegetable broth; 2 tablespoons rice wine; 1 tablespoon soy sauce; 1 cup green onion, sliced; 1 (15 ounce) can baby corn, drained

Try this homemade Baby Corn Vegetable Medley recipe the whole family will love. Made with mushrooms, onions, stalks celery and green beans. Easy step-by…

This Baby Corn Vegetable Medley relies on simple, everyday ingredients such as sliced mushrooms, onions, peeled and quartered, stalks celery, sliced and minced fresh ginger. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baby Corn Vegetable Medley

Tips for the best results

Variations & substitutions

My Personal Notes

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