Braised Oxtails And Vegetables Recipe

Name: Braised Oxtails And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds oxtails, cut at joints; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1 tablespoon vegetable oil; 1 (14-oz.) can fat-free beef broth; 1 (15-oz.) can diced tomatoes, drained; 1/2 cup dry red wine; 4 carrots, peeled and coarsely chopped; 1 medium-size sweet onion, cut into 8 wedges; 1 teaspoon dried thyme; Hot cooked grits; Chopped fresh thyme (optional)

Servings: persons

4 pounds oxtails, cut at joints
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 tablespoon vegetable oil
1 (14-oz.) can fat-free beef broth
1 (15-oz.) can diced tomatoes, drained
1/2 cup dry red wine
4 carrots, peeled and coarsely chopped
1 medium-size sweet onion, cut into 8 wedges
1 teaspoon dried thyme
Hot cooked grits
Chopped fresh thyme (optional)

1
Rinse oxtails, and pat dry. Remove and discard silver skin, if necessary. Sprinkle oxtails with salt and pepper.
2
Cook oxtails in hot oil in a Dutch oven over medium heat 10 minutes on each side or until browned. Transfer oxtails to a 6-qt. slow cooker.
3
Add broth and next 5 ingredients to slow cooker. Cover and cook on HIGH 6 hours or until meat is tender. Serve over hot cooked grits. Sprinkle with chopped fresh thyme, if desired.
4
Braised Short Ribs and Vegetables: Substitute 4 lb. beef short ribs, trimmed and cut in half, for oxtails. Proceed with recipe as directed.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pounds oxtails, cut at joints, 1 1/2 teaspoons salt, 1/2 teaspoon pepper, 1 tablespoon vegetable oil, and more.

Yes, Braised Oxtails And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Oxtails And Vegetables

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