How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Oxtail (Potjiekos)?

You need 8 ingredients. The key ingredients include: 2 kg oxtails, 750 ml white wine (cabarnet or similar), 4 fresh thyme sprigs, 8 small sweet potatoes, peeled and cubed, and more.

Is Braised Oxtail (Potjiekos) suitable as meat & poultry?

Yes, Braised Oxtail (Potjiekos) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Oxtail (Potjiekos)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Oxtail (Potjiekos) Recipe

Name: Braised Oxtail (Potjiekos)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg oxtails; 750 ml white wine (cabarnet or similar); 4 fresh thyme sprigs; 8 small sweet potatoes, peeled and cubed; 25 white pearl onions or 25 shallots; olive oil; salt; pepper

Braised Oxtail (Potjiekos) – a delicious recipe with oxtails, white wine, thyme, sweet potatoes, white pearl onions, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 kg oxtails
750 ml white wine (cabarnet or similar)
4 fresh thyme sprigs
8 small sweet potatoes, peeled and cubed
25 white pearl onions or 25 shallots
olive oil
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Oxtail (Potjiekos)

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