How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Oxtail?

You need 1 ingredient. The key ingredients include: ["1 oxtail cut in 2"" pieces", "2 tablespoons fat", "onions 2 sm., sliced", "1 carrot chopped", "1 tablespoon chopped celery", "2 tablespoons flour", "1 cup hot water", "1 cup tomatoes", "3 bay leaves", "3 whole cloves", "salt", "pepper", "noodles Cooked"].

Is Braised Oxtail suitable as meat & poultry?

Yes, Braised Oxtail falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Oxtail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Oxtail Recipe

Name: Braised Oxtail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 oxtail cut in 2"" pieces", "2 tablespoons fat", "onions 2 sm., sliced", "1 carrot chopped", "1 tablespoon chopped celery", "2 tablespoons flour", "1 cup hot water", "1 cup tomatoes", "3 bay lea…

Braised Oxtail – a delicious recipe with fat, onions, carrot, celery, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["1 oxtail cut in 2"" pieces", "2 tablespoons fat", "onions 2 sm., sliced", "1 carrot chopped", "1 tablespoon chopped celery", "2 tablespoons flour", "1 cup hot water", "1 cup tomatoes", "3 bay leaves", "3 whole cloves", "salt", "pepper", "noodles Cooked"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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