Braised Oxtail Recipe

Name: Braised Oxtail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs oxtails; 2 tablespoons oyster sauce; 1 (14 1/2 ounce) can chicken stock; 1/4 cup red wine; 2 garlic cloves; 1 teaspoon soy sauce; 1 teaspoon dark soy sauce; 3 tablespoons brown sugar; 1/4 teaspoon pepper; 2 sticks green onions (break into three) or 2 sticks chives (break into three); 1/4 cup dice mushroom (white or brown); 3 slices fresh gingerroot; 2 tablespoons salt (for boiling oxtail not the braised sauce)

Servings: persons

1 1/2 lbs oxtails
2 tablespoons oyster sauce
1 (14 1/2 ounce) can chicken stock
1/4 cup red wine
2 garlic cloves
1 teaspoon soy sauce
1 teaspoon dark soy sauce
3 tablespoons brown sugar
1/4 teaspoon pepper
2 sticks green onions (break into three) or 2 sticks chives (break into three)
1/4 cup dice mushroom (white or brown)
3 slices fresh gingerroot
2 tablespoons salt (for boiling oxtail not the braised sauce)

1
Cook oxtail in salted boiling water for 3-5 minutes. Drain and wash away excess bone secretions (they look like small brown clumps). Set aside.
2
In a stewing pot, pour in chicken stock, oyster sauce, soy sauce, dark soy sauce, red wine, garlic, brown sugar, pepper and ginger slices. Stir to meld the ingredients together.
3
Allow to boil and add semi cooked & washed oxtail. Turn down to simmer and add green onions and mushrooms on top, no need to mix).
4
Put the lid on top and allow to slow cook for 7 hours.
5
The meat should be fall off the bones with a fork. Serve with rice and veggies. Enjoy!

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs oxtails, 2 tablespoons oyster sauce, 1 (14 1/2 ounce) can chicken stock, 1/4 cup red wine, and more.

Yes, Braised Oxtail falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Oxtail

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