How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Baked Chicken Fingers?

You need 9 ingredients. The key ingredients include: 1 1/2 tsp. chicken bouillon granules, 1/2 tsp. dry mustard, 1/2 c. boiling water, 1 clove garlic, minced, and more.

Is Herb-Baked Chicken Fingers suitable as meat & poultry?

Yes, Herb-Baked Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb-Baked Chicken Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Baked Chicken Fingers Recipe

Name: Herb-Baked Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. chicken bouillon granules; 1/2 tsp. dry mustard; 1/2 c. boiling water; 1 clove garlic, minced; 2 tsp. Worcestershire sauce; 1 tsp. oregano; 1/2 tsp. paprika; 2 to 3 dashes hot sauce; 2 lb. boneless chicken breasts, skinned and cut into 30 strips

Herb-Baked Chicken Fingers – a delicious recipe with chicken bouillon granules, dry mustard, boiling water, clove garlic, Worcestershire sauce, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 tsp. chicken bouillon granules
1/2 tsp. dry mustard
1/2 c. boiling water
1 clove garlic, minced
2 tsp. Worcestershire sauce
1 tsp. oregano
1/2 tsp. paprika
2 to 3 dashes hot sauce
2 lb. boneless chicken breasts, skinned and cut into 30 strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Meat & Poultry

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Herb-Baked Chicken Fingers

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