Creme Fraiche

1. 1

   Pour the heavy cream into a stainless steel bowl or large glass measuring cup.

2. 2

   In a smaller cup or bowl, thin the sour cream with a little of the cream, then stir into the remaining cream.

3. 3

   Pour the mixture into a clean glass jar; and cover loosely, Let it thicken to the consistency of thin sour cream at room temperature for anywhere from 4 to 12 hours, depending on the warmth of the room.

4. 4

   Cover the jar tightly and refrigerate.

5. 5

   The creme fraiche will thicken to the consistency of sour cream when thoroughly chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.