Grilled NY Striptease

1. 1

   Preheat a grill over medium-high heat.

2. 2

   Season prime strips generously with kosher salt and white pepper on both sides.

3. 3

   Put the steaks on a very hot grill and cook for about 3 to 5 minutes on each side for medium-rare.

4. 4

   Transfer to serving plates and serve with Bordeaux Syrup, and Truffle Potato and Carrot Puree.

5. 5

   A viewer, who may not be a professional cook, provided this recipe.

6. 6

   The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

7. 7

   Put all the ingredients in a stainless steel saucepan.

8. 8

   Reduce slowly over medium heat, until it becomes a syrup, about 30 minutes.

9. 9

   Strain and drizzle Bordeaux Syrup over steak.

* Per serving · 4 servings · Values may vary.

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