Braised Orange Chicken

1. 1

   Heat olive oil in a skillet over medium heat; cook chicken thighs in the hot oil until browned, about 5 minutes per side. Remove chicken thighs and set aside.

2. 2

   Cook and stir onion in the same skillet until softened, about 5 minutes.

3. 3

   Stir in garlic; cook and stir until fragrant, about 1 minute.

4. 4

   Stir in tomatoes, orange juice, orange liqueur, salt, black pepper, and red pepper flakes until thoroughly combined.

5. 5

   Return chicken thighs to the skillet, cover, and bring to a boil. Reduce heat to medium-low and simmer until chicken is tender and no longer pink inside, 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.