How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Onion Slices With Bourbon?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons olive oil, 4 bermuda onions, sliced 3/4-inch thick, 1 teaspoon salt, and more.

Is Braised Onion Slices With Bourbon suitable as soups & stews?

Yes, Braised Onion Slices With Bourbon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Onion Slices With Bourbon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Onion Slices With Bourbon Recipe

Name: Braised Onion Slices With Bourbon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 4 bermuda onions, sliced 3/4-inch thick; 1 teaspoon salt; 1/2 teaspoon freshly ground coarse black pepper; 1/4 cup low sodium beef broth (canned or homemade); 1/4 cup Bourbon; sugar (optional)

Braised Onion Slices With Bourbon – a delicious recipe with butter, olive oil, bermuda onions, salt, freshly ground coarse black pepper, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter
2 tablespoons olive oil
4 bermuda onions, sliced 3/4-inch thick
1 teaspoon salt
1/2 teaspoon freshly ground coarse black pepper
1/4 cup low sodium beef broth (canned or homemade)
1/4 cup Bourbon
sugar (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Braised Onion Slices With Bourbon

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