Braised Mustard Greens With Bacon Recipe

1. 1

   Wash mustard greens thoroughly and chop into 1-inch pcs.

2. 2

   In a large pot cook the bacon till crisp.

3. 3

   Add in greens and onions.

4. 4

   Cook stirring with a wooden spoon till greens are coated with fat.

5. 5

   Cover with water and season with salt.

6. 6

   Bring to a boil.

7. 7

   Cover pot, reduce heat, and simmer gently till greens are tender, 1 hour or possibly longer.

8. 8

   Stir occasionally and add in water if they threaten to scorch.

9. 9

   When greens are done, increase heat to medium-high and, stirring often, boil of nearly all the cooking liquid.

10. 10

    Add in vinegar and season with salt and pepper to taste.

11. 11

    Sugar to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.