Korean Beef Bbq

1. 1

   To cut beef at 1/16th of an inch, it is easier if the meat is partially frozen.

2. 2

   Combine brown sugar through garlic in a large zip-lock bag and stir.

3. 3

   Add the beef slices and marinate in refrigerator for 1 hour.

4. 4

   Heat a large non-stick skillet coated with cooking spray over medium heat and add beef, discarding remaining marinade.

5. 5

   Cook approximately 8 minutes turning frequently, or until desired degree of doneness.

6. 6

   If you prefer to grill, place a wire grilling basket coated with cooking spray on grill rack, and grill 8 minutes, turning frequently.

7. 7

   Serve over jasmine rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.