Braised Mustard Greens

1. 1

   On medium heat, saute garlic and bacon in a large saute pan.

2. 2

   While bacon is cooking boil water in a large pot.

3. 3

   Blanch mustard greens in boiling water until bright green.

4. 4

   *Cook's Note: Add a few greens a little bit at a time into boiling water.

5. 5

   Make room for more greens by pushing down with a spoon.

6. 6

   Drain greens.

7. 7

   In a saute pan with the bacon, add greens and garlic.

8. 8

   Stir together.

9. 9

   Add chicken stock and raisins.

10. 10

    Mix well together.

11. 11

    Add salt and pepper, for taste, and let simmer for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.