Braised Mushrooms Recipe

Name: Braised Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5lt white wine; 1.5lt veal stock; 1.5lt chicken stock; 100 eschallotte (fine chopped); 70gr garlic (fine chopped); 20gr salt; 50turns black pepper mill; 3sticks rosemary; 500ml olive oil; mushrooms (any type, we use brown mushrooms or potabella)

Eats Now Editorial Team · 1694 kcal · Meat & Poultry

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Braised Mushrooms Recipe – a delicious recipe with white wine, veal, chicken, garlic, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1.5lt white wine
1.5lt veal stock
1.5lt chicken stock
100 eschallotte (fine chopped)
70gr garlic (fine chopped)
20gr salt
50turns black pepper mill
3sticks rosemary
500ml olive oil
mushrooms (any type, we use brown mushrooms or potabella)

1
---Prepare Mushroom Sauce---
2
Boil all in a pot and simmer until all flavours have been released
3
Cook mushrooms to order in the liquid until tender.
4
---Serve on Toasted Bread---
5
Serve on toasted bread (we use ciabatta).
6
Crumble some blue cheese on top and pour some hot sauce on top to melt it.

1694

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1.5lt white wine, 1.5lt veal stock, 1.5lt chicken stock, 100 eschallotte (fine chopped), and more.

Yes, Braised Mushrooms Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1694 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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