How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Mushrooms Recipe?

You need 10 ingredients. The key ingredients include: 1.5lt white wine, 1.5lt veal stock, 1.5lt chicken stock, 100 eschallotte (fine chopped), and more.

Is Braised Mushrooms Recipe suitable as meat & poultry?

Yes, Braised Mushrooms Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Mushrooms Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Mushrooms Recipe

Name: Braised Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5lt white wine; 1.5lt veal stock; 1.5lt chicken stock; 100 eschallotte (fine chopped); 70gr garlic (fine chopped); 20gr salt; 50turns black pepper mill; 3sticks rosemary; 500ml olive oil; mushrooms (any type, we use brown mushrooms or potabella)

Try this homemade Braised Mushrooms recipe the whole family will love. Made with white wine, veal, chicken and garlic. Easy step-by-step instructions in…

This Braised Mushrooms relies on simple, everyday ingredients such as lt white wine, lt veal stock, lt chicken stock and eschallotte (fine chopped). It comes together quickly and makes 4 servings, at about 1694 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1694

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Mushrooms Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions