Chicken With Horseradish Cream Recipe Recipe

Name: Chicken With Horseradish Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. flour; 1 teaspoon salt; 1/2 teaspoon freshly grnd black pepper; 4 whole chicken breasts, split and boned; 3 tbsp. butter; 1 garlic clove, crushed; 1 c. sliced fresh mushrooms; 1/2 c. horseradish cream; 2 tbsp. minced parsley; 1 c. whipping cream; Cooked wild rice

Servings: persons

4 tbsp. flour
1 teaspoon salt
1/2 teaspoon freshly grnd black pepper
4 whole chicken breasts, split and boned
3 tbsp. butter
1 garlic clove, crushed
1 c. sliced fresh mushrooms
1/2 c. horseradish cream
2 tbsp. minced parsley
1 c. whipping cream
Cooked wild rice

1
Combine flour, salt and pepper in a plastic bag.
2
Add in pcs of chicken and coat.
3
Heat butter in large skillet.
4
Saute/fry chicken in butter browning on each side.
5
Remove to heated platter.
6
Add in garlic and mushrooms to drippings in pan.
7
Cook for 2 min.
8
Stir in horseradish cream and whipping cream.
9
Bring to a boil, stir in parsley.
10
Serve over rice.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tbsp. flour, 1 teaspoon salt, 1/2 teaspoon freshly grnd black pepper, 4 whole chicken breasts, split and boned, and more.

Yes, Chicken With Horseradish Cream Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Horseradish Cream Recipe

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