Warm up with this hearty Pork Chili Verde recipe. Made with lean, green enchilada sauce, fresh cilantro and onion. Easy step-by-step instructions included.
This Pork Chili Verde relies on simple, everyday ingredients such as lean diced pork, large onion, chopped, bunch green onions, chopped and canned green diced chiles. It comes together quickly and makes 4 servings, at about 1038 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026