How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pot Sauerkrout, Pork And Dumplings?

You need 5 ingredients. The key ingredients include: 1 (32 ounce) jar sauerkraut (or bag), 2 lbs country-style pork ribs or 2 lbs any cut-up pork, 2 cups baking mix such as Bisquick, 2/3 cup milk, and more.

Is One Pot Sauerkrout, Pork And Dumplings suitable as meat & poultry?

Yes, One Pot Sauerkrout, Pork And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One Pot Sauerkrout, Pork And Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Sauerkrout, Pork And Dumplings Recipe

Name: One Pot Sauerkrout, Pork And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) jar sauerkraut (or bag); 2 lbs country-style pork ribs or 2 lbs any cut-up pork; 2 cups baking mix such as Bisquick; 2/3 cup milk; 2 cups water

One Pot Sauerkrout, Pork And Dumplings – a delicious recipe with sauerkraut, country-style pork, baking mix such, milk, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (32 ounce) jar sauerkraut (or bag)
2 lbs country-style pork ribs or 2 lbs any cut-up pork
2 cups baking mix such as Bisquick
2/3 cup milk
2 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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One Pot Sauerkrout, Pork And Dumplings

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