Bella Asparagus

1. 1

   Steam asparagus until tender-crisp; drain.

2. 2

   Make dressing with oil, vinegar, garlic powder, parsley flakes, salt and pepper. While asparagus is hot, layer half the spears in a deep dish. Sprinkle half the chopped eggs and bacon bits over asparagus and half the dressing.

3. 3

   Make a second layer of asparagus spears.

4. 4

   Top with remaining chopped eggs, bacon bits and dressing.

5. 5

   Serve at room temperature or chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.