Jean'S Eggplant Casserole

1. 1

   Peel and dice eggplant.

2. 2

   Dice other vegetables.

3. 3

   Saute in a very large frypan or wok in 1/2 stick margarine and 2 tablespoons cooking oil until vegetables are tender.

4. 4

   Butter 13 x 9-inch pan. Put 1/2 vegetables in pan and 1 cup grated cheese.

5. 5

   Repeat remaining vegetables.

6. 6

   Add 1 cup cheese; sprinkle top with Italian bread crumbs.

7. 7

   Bake at 350u00b0 for 20 minutes or until lightly brown and cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.