How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Lentils With Cloves?

You need 13 ingredients. The key ingredients include: 3 whole cloves, 1 small onion, peeled, 2 cups water, 1 1/2 cups petite green lentils or 1 1/2 cups regular green lentils, and more.

Is Braised Lentils With Cloves suitable as soups & stews?

Yes, Braised Lentils With Cloves falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Lentils With Cloves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lentils With Cloves Recipe

Name: Braised Lentils With Cloves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole cloves; 1 small onion, peeled; 2 cups water; 1 1/2 cups petite green lentils or 1 1/2 cups regular green lentils; 1/4 cup chopped green onion; 2 tablespoons sherry wine (you can also try using 2 tbsp of fruit juice or apple cider); 2 tablespoons extra virgin olive oil; 2 teaspoons minced peeled fresh ginger; 1/4 teaspoon fresh ground black pepper; 3 garlic cloves, minced; 1 bay leaf; 1 (14 1/2 ounce) can vegetable broth; 1/4 teaspoon sea salt

Try this homemade Braised Lentils With Cloves recipe the whole family will love. Made with cloves, onion, water and petite green lentils. Easy step-by-s…

This Braised Lentils With Cloves relies on simple, everyday ingredients such as whole cloves, small onion, peeled, water and chopped green onion. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Lentils With Cloves

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions