How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Lemongrass Chicken?

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 4 shallots, minced, 3 garlic cloves, minced, 1 lb chicken thigh, cut in 1 inch pieces, and more.

Is Braised Lemongrass Chicken suitable as meat & poultry?

Yes, Braised Lemongrass Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Lemongrass Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lemongrass Chicken Recipe

Name: Braised Lemongrass Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 4 shallots, minced; 3 garlic cloves, minced; 1 lb chicken thigh, cut in 1 inch pieces; 4 stalks lemongrass, white part only cut into 1 inch pieces; 1 teaspoon thai red chili pepper, minced (optional); 1/4 cup chicken stock; 2 tablespoons fish sauce; 2 tablespoons lime juice; 1 tablespoon brown sugar; 1 red bell pepper, seeded and cut in 1 inch pieces; 2 green onions, chopped; 2 tablespoons roasted peanuts, chopped

Try this homemade Braised Lemongrass Chicken recipe the whole family will love. Made with vegetable oil, shallots, garlic and chicken thigh. Easy step-b…

This Braised Lemongrass Chicken relies on simple, everyday ingredients such as vegetable oil, shallots, minced, garlic cloves, minced and chicken stock. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Braised Lemongrass Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions