Try this homemade Coq Au Vin Rouge (Chicken In Red Wine) recipe the whole family will love. Made with semi-boneless breasts, flour, vegetable oil and th…
This Coq Au Vin Rouge (Chicken In Red Wine) relies on simple, everyday ingredients such as flour, vegetable oil, thyme and salt and pepper. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Meat & Poultry
Servings:
persons