How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coq Au Vin Rouge (Chicken In Red Wine)?

You need 6 ingredients. The key ingredients include: semi-boneless breasts, thighs and drumsticks, flour, vegetable oil, thyme, and more.

Is Coq Au Vin Rouge (Chicken In Red Wine) suitable as meat & poultry?

Yes, Coq Au Vin Rouge (Chicken In Red Wine) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coq Au Vin Rouge (Chicken In Red Wine)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin Rouge (Chicken In Red Wine) Recipe

Name: Coq Au Vin Rouge (Chicken In Red Wine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: semi-boneless breasts, thighs and drumsticks; flour; vegetable oil; thyme; salt and pepper; Burgundy wine

Coq Au Vin Rouge (Chicken In Red Wine) – a delicious recipe with semi-boneless breasts, flour, vegetable oil, thyme, salt, wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

semi-boneless breasts, thighs and drumsticks
flour
vegetable oil
thyme
salt and pepper
Burgundy wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pepper Steak
Bacon Wraparounds
Poulet Chasseur(Hunters Chicken)
Baked Pork Chops

Coq Au Vin Rouge (Chicken In Red Wine)

How did you like this recipe?

Frequently Asked Questions