Pepper Steak

1. 1

   Cut meat into strips.

2. 2

   Add meat to oil and brown for 5 minutes.

3. 3

   Stir in water, onion, garlic salt and ginger.

4. 4

   Cover and simmer 12 to 15 minutes.

5. 5

   Add green pepper strips last 5 minutes. While meat simmers, cook rice.

6. 6

   Blend cornstarch, sugar and soy sauce.

7. 7

   Stir into meat mixture until thickened; heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.