How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Sage Roasted Pork Tenderloin?

You need 6 ingredients. The key ingredients include: 1 tablespoon maple syrup, 1 teaspoon chopped fresh sage, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Maple-Sage Roasted Pork Tenderloin suitable as meat & poultry?

Yes, Maple-Sage Roasted Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maple-Sage Roasted Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Sage Roasted Pork Tenderloin Recipe

Name: Maple-Sage Roasted Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon maple syrup; 1 teaspoon chopped fresh sage; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 (1-pound) pork tenderloin, trimmed; Cooking spray

Maple-Sage Roasted Pork Tenderloin – a delicious recipe with maple syrup, fresh sage, salt, freshly ground black pepper, pork tenderloin, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon maple syrup
1 teaspoon chopped fresh sage
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (1-pound) pork tenderloin, trimmed
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Maple-Sage Roasted Pork Tenderloin

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