Braised Lamb Shanks With Vegetables And Flageolet Beans Recipe

Name: Braised Lamb Shanks With Vegetables And Flageolet Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lamb shanks; 1 onion medium, chopped; 2 large carrots chopped; 2 celery stalks chopped; 1 butternut squash in chunks; 1 2/3 cups flageolet beans or other beans if preferred; 1 garlic clove minced; 1 1/2 cups lamb stock /12fl.oz of; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon dried oregano; 2 tablespoons olive oil for frying; salt; pepper

Servings: persons

2 lamb shanks
1 onion medium, chopped
2 large carrots chopped
2 celery stalks chopped
1 butternut squash in chunks
1 2/3 cups flageolet beans or other beans if preferred
1 garlic clove minced
1 1/2 cups lamb stock /12fl.oz of
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
2 tablespoons olive oil for frying
salt
pepper

1
Preheat oven to 180u00b0C/350u00b0F/Gas mark 4.
2
Season the lamb shanks with salt. Heat 1tbsp of the oil in a frying pan and sear the lamb until brown on all sides. Remove and place in oven proof dish that has a lid.
3
Add carrots, onion, celery and squash to hot pan, saute until soft. Add to the shanks in the oven proof dish.
4
Add the herbs and stock. Place the lid on.
5
Place in the preheated oven for 3 to 4 hours, until the meat is really tender and falling off the bone. 5 minutes before serving, add the beans to warm through. Stir and serve off the bone, or in the dish with the bone for people to help themselves.
6
Serve with a few baby new potatoes and more vegetables of your choice.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lamb shanks, 1 onion medium, chopped, 2 large carrots chopped, 2 celery stalks chopped, and more.

Yes, Braised Lamb Shanks With Vegetables And Flageolet Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lamb Shanks With Vegetables And Flageolet Beans

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