Braised Lamb Shanks With Vegetables And Flageolet B

Name: Braised Lamb Shanks With Vegetables And Flageolet Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lamb shanks; 1 onion medium, chopped; 2 large carrots chopped; 2 celery stalks chopped; 1 butternut squash in chunks; 1 2/3 cups flageolet beans or other beans if preferred; 1 garlic clove minced; 1 1/2 cups lamb stock /12fl.oz of; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon dried oregano; 2 tablespoons olive oil for frying; salt; pepper

Servings: persons

2 lamb shanks
1 onion medium, chopped
2 large carrots chopped
2 celery stalks chopped
1 butternut squash in chunks
1 2/3 cups flageolet beans or other beans if preferred
1 garlic clove minced
1 1/2 cups lamb stock /12fl.oz of
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
2 tablespoons olive oil for frying
salt
pepper

1
Preheat oven to 180u00b0C/350u00b0F/Gas mark 4.
2
Season the lamb shanks with salt. Heat 1tbsp of the oil in a frying pan and sear the lamb until brown on all sides. Remove and place in oven proof dish that has a lid.
3
Add carrots, onion, celery and squash to hot pan, saute until soft. Add to the shanks in the oven proof dish.
4
Add the herbs and stock. Place the lid on.
5
Place in the preheated oven for 3 to 4 hours, until the meat is really tender and falling off the bone. 5 minutes before serving, add the beans to warm through. Stir and serve off the bone, or in the dish with the bone for people to help themselves.
6
Serve with a few baby new potatoes and more vegetables of your choice.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lamb shanks, 1 onion medium, chopped, 2 large carrots chopped, 2 celery stalks chopped, and more.

Yes, Braised Lamb Shanks With Vegetables And Flageolet Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Lamb Shanks With Vegetables And Flageolet Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions