Veal Cutlets in Cream Sauce (Lite-Bleu) Recipe

Name: Veal Cutlets in Cream Sauce (Lite-Bleu)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 1 red bell pepper, juilienned; 1 tomatoes, chopped; 1 tablespoon sweet Hungarian paprika; 1 ½ cups nonfat beef broth; 2 tablespoons flour; ¼ cup 2% low-fat milk; 2 tablespoons 2% low-fat milk; ¼ cup seasoned panko breadcrumbs or ¼ cup breadcrumbs; 12 ounces veal cutlets, cut into strips; 2 cups egg noodles, cooked

Servings: persons

1 tablespoon olive oil
1 small onion, chopped
1 red bell pepper, juilienned
1 tomatoes, chopped
1 tablespoon sweet Hungarian paprika
1 ½ cups nonfat beef broth
2 tablespoons flour
¼ cup 2% low-fat milk
2 tablespoons 2% low-fat milk
¼ cup seasoned panko breadcrumbs or ¼ cup breadcrumbs
12 ounces veal cutlets, cut into strips
2 cups egg noodles, cooked

1
In a large skillet, melt the oil and saute onion until tender and somewhat caramelized.
2
Add red peppers, tomatoes and paprika, season with salt and black pepper, and saute for about 3 minutes.
3
Add beef broth and simmer for 10-15 minutes.
4
Meanwhile, season cutlets with salt and black pepper to taste and place in a shallow dish.
5
Pour milk over top and sprinkle the cutlets with half the bread crumbs, turn over and repeat.
6
Heat a non-stick skillet with the butter and oil.
7
Saute' the cutlets for aproximately 2-3 minutes until cooked.
8
Mix flour with the milk to make a thin paste.
9
Pour mixture into the sauce and wisk to combine.
10
Cook about 3-5 minutes until thickened.
11
Serve cutlets atop the warmed noodles and pour sauce over top.

576

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, chopped, 1 red bell pepper, juilienned, 1 tomatoes, chopped, and more.

Yes, Veal Cutlets in Cream Sauce (Lite-Bleu) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlets in Cream Sauce (Lite-Bleu)

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