Braised Lamb Shanks With Rosemary Recipe

Name: Braised Lamb Shanks With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb shanks, fat trimmed; salt and pepper; 2 tablespoons olive oil; 2 yellow onions, diced; 2 celery ribs, diced; 2 carrots, diced; 2 cups full-bodied red wine; 1 cup beef stock; 1 tablespoon dried rosemary; 3 garlic cloves, crushed; 1 bay leaf

Servings: persons

1
Preheat oven to 350u00b0F.
2
Season the lamb shanks with salt and pepper. In a large, deep pan (I like to use my Le Creuset dutch oven) over a medium-high flame, warm the olive oil and then brown the shanks on all sides, about 5 minutes in all.
3
Transfer the shanks to a dish.
4
Add the onions, carrots, and celery to the pan and cook until onions are translucent.
5
Add the wine to the pan, and bring to a simmer, stirring up any bits off the bottom.
6
Add the stock, rosemary, garlic, bay leaf and shanks to the pan and bring to a boil.
7
Place the lid on the pan, and put it in the preheated oven. Cook about 2 hours. Serve with mashed potatoes or rice and a nice salad.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lamb shanks, fat trimmed, salt and pepper, 2 tablespoons olive oil, 2 yellow onions, diced, and more.

Yes, Braised Lamb Shanks With Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Lamb Shanks With Rosemary

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions