Braised Lamb Shanks With Chilli Dumplings Recipe

Name: Braised Lamb Shanks With Chilli Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 6 frenched lamb shanks; 1 onion, chopped; 2 garlic cloves, chopped; 1 orange, juice and zest of; 2 sprigs fresh rosemary; 2 cups chicken stock; 1 cup white wine; 2 tablespoons tomato paste; Chilli Dumplings; 2 cups self-raising flour; 2 teaspoons dried chilies; 1/2 teaspoon salt; 1 cup buttermilk

Servings: persons

1 tablespoon olive oil
6 frenched lamb shanks
1 onion, chopped
2 garlic cloves, chopped
1 orange, juice and zest of
2 sprigs fresh rosemary
2 cups chicken stock
1 cup white wine
2 tablespoons tomato paste
Chilli Dumplings
2 cups self-raising flour
2 teaspoons dried chilies
1/2 teaspoon salt
1 cup buttermilk

1
Preheat oven to 180u00b0C.
2
Heat oil in a large pan to medium heat, add lamb shanks 3 at a time and brown on all sides. Remove from pan and put in a larger casserole dish.
3
Add the onion and garlic to pan, cook for 1-2 minutes.
4
Add the zest, juice, rosemary, stock, wine and tomato paste, stir to combine.
5
Bring slowly to the boil, boil for 2 minutes, reduce to a simmer.
6
Pour the orange juice mixture over the lamb shanks, cover and cook in oven for 2 hours.
7
Uncover, spoon on the chilli dumpling mixture, cover and return to oven.
8
Cook for 15-20 minutes or until the dumplings are well risen.
9
To make the chilli dumplings.
10
Sift the flour into a mixing bowl, add the chilli and salt, stir to combine. Make a well in the centre, pour in the buttermilk, stir with a table knife until a soft dough forms.

1398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 6 frenched lamb shanks, 1 onion, chopped, 2 garlic cloves, chopped, and more.

Yes, Braised Lamb Shanks With Chilli Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lamb Shanks With Chilli Dumplings

How did you like this recipe?

Frequently Asked Questions