Stir-Fried Pork and Bok Choy with Star Anise and Ginger

1. 1

   Heat 1 tablespoon vegetable oil in a large wok over medium heat.

2. 2

   Add star anise, garlic, ginger, and red pepper flakes; stir-fry until garlic and ginger are just golden, 1 to 2 minutes.

3. 3

   Using a slotted spoon, transfer garlic mixture to a small bowl; set aside.

4. 4

   Increase heat to medium-high and heat remaining oil in wok.

5. 5

   Add pork and stir-fry until golden brown all over, 4 to 5 minutes.

6. 6

   Return garlic mixture to wok; add soy sauce and toss well.

7. 7

   Transfer contents of wok to a large bowl; cover and keep warm.

8. 8

   Return wok to heat.

9. 9

   Add bok choy and 1/4 cup water, then immediately cover, reduce heat to medium, and cook, gently tossing halfway through, until bright green and just tender, about 5 minutes.

10. 10

    Divide warm noodles among bowls; top with stir-fried pork and bok choy.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.