Polenta-Sausage Stacks

1. 1

   Preheat broiler.

2. 2

   Spray large cookie sheet with nonstick cooking spray.

3. 3

   Place polenta and tomato slices on cookie sheet.

4. 4

   Place cookie sheet in broiler at closest position to source of heat and broil 10 to 12 minutes or until polenta is golden on top and tomatoes are soft.

5. 5

   Meanwhile, heat nonstick 12-inch skillet over medium-high heat until hot.

6. 6

   Add sausage and mushrooms and cook 8 minutes or until sausage is browned, breaking up sausage with side of spoon.

7. 7

   Skim off fat.

8. 8

   Remove skillet from heat.

9. 9

   Sprinkle mozzarella over sausage mixture; cover and let stand 1 1/2 minutes or until cheese melts.

10. 10

    To serve, place 2 polenta slices on each of 4 dinner plates.

11. 11

    Top with tomato, then sausage mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.