How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Lamb Shanks?

You need 11 ingredients. The key ingredients include: 4 lamb shanks (6 pounds), 1/2 cup all-purpose flour, 1/4 cup olive oil, 2 (12-ounce) cans stout ale, and more.

Is Braised Lamb Shanks suitable as meat & poultry?

Yes, Braised Lamb Shanks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Lamb Shanks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lamb Shanks Recipe

Name: Braised Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb shanks (6 pounds); 1/2 cup all-purpose flour; 1/4 cup olive oil; 2 (12-ounce) cans stout ale; 2 (11.5-ounce) cans apricot nectar; 2 garlic bulbs, halved; 5 fresh rosemary sprigs; 1 1/2 teaspoons kosher salt or table salt; 1/2 teaspoon pepper; Mashed potatoes; Garnish: fresh rosemary sprigs

Braised Lamb Shanks

Eats Now Editorial Team · 720 kcal · Meat & Poultry

Braised Lamb Shanks – a delicious recipe with lamb shanks, all-purpose, olive oil, stout ale, apricot nectar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Lamb Shanks

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